With nut allergies finding granola bars is a challenge, and we really like them sooooooo, we made some. I adapted my friend's soaked granola recipe http://onebusymama-erica.blogspot.com/search?q=soaked+granola I soaked it and then mixed in the extras including raisins and sunflower seeds for protein. I spread it on cookie sheets, cut it with a pizza cutter, and put it in the grill since it was 97 degrees that day.
I did learn a few things. Soak your raisins or they will overly carmelize. Also soaking raw sunflower seeds for this would be amazing. Also, when putting it on the grill use a cast iron griddle to make the heat more even, its not that great burnt.
They passed the test when Mr. Picky ate one
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